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National cuisine

A world of unique dishes prepared based on family traditions and the famous Gijduvan kebab

Oriental Taste and Hospitality

As is known, the national dishes of Gijduvan are famous worldwide. There are probably very few people who have not tried Gijduvan kebab. One of the services of the Gijduvan crafts center is preparing homemade national dishes for guests.

Imagine entering a traditional Uzbek kitchen, where the delicate aroma of freshly cooked national dishes surrounds you. You have the opportunity to enjoy appetizing meals prepared with care, love, and dedication.

“From delicious plov to exquisite pastries, each dish tells the story of our cultural heritage.”

Set of menu

Set 1

  • Dried fruits (raisins, peanuts, salted seeds)
  • Vegetable salad
  • Еggplant salad
  • Chickpea soup (with beef)
  • Special Gijduvan kebab
  • Seasonal fruits or desserts
  • Gijduvan bread, green tea, water
We recommend

Set 2

  • Assorted dried fruits
  • Chicken noodle soup (ugra)
  • Suzma and greens
  • Vegetable salad
  • Plov
  • Melon or watermelon
  • Bread, special tea, water

Набор 3

  • Dried fruits
  • Caesar salad
  • Vegetable salad
  • Borscht or moshkhurda
  • Manti (dumplings)
  • Ice cream (vanilla/chocolate)
  • Bread, tea, mineral water
Our menu

National Dishes